Tired of tomato salsa? This summer, make this pineapple salsa that is fresh, refreshing, and healthy. Pair it with grilled fish or poultry and share it at your next BBQ party!
Pineapple Salsa
Servings: 20 persons
Fresh pineapple: 20 oz., small diced
Red onion: 4 oz., small diced
Jalapeno: 2 ea., minced
Lime zest: 2 ea.
European Cucumber: 2/3 ea., small diced
Red pepper: 1 ea., small diced
Jicama: 4 oz., small diced
Lime juice: 2 fl. Oz
Aromatic peanut oil: 2 fl. Oz.
Cilantro: 4 Tbspn., chopped
Honey: 2 Tbspn.
Salt and pepper: according to taste
Directions:
- Chop all ingredients and combine all together.
- Enjoy!
